We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you ...

Remove from the pan. Ladle the soup into bowls and serve with a swirl of cream and the toasted pumpkin seeds. Pumpkins vary considerably in their flavour and sweetness. A large pumpkin (typically ...

Ready to make dinner easier and cleaner? These one-pot recipes are here to simplify your supper routine and keep the mes ...

The herb-roasted chicken, seasoned with immune system-supporting thyme, rosemary, and garlic, adds protein and aromatic depth ...

Pumpkin puree, pasta, heavy cream, garlic cloves, salt, pepper, and onion, olive oil. Pour in the cream, add salt, pepper, and sage. Stir until the sauce is smooth ...

Seema's easy pumpkin soup is made with caramelised roasted pumpkin and spiced up with a crispy tarka at the end. Pumpkins really vary in their size, shape and water content. You may need to add ...

Female hands in yellow knitted sweater holding a bowl with pumpkin cream soup on dark stone background with spoon decorated with cut fresh pumpkin, top view. Autumn cozy dinner concept UPMC Chautauqua ...

If you like fast and healthy food, stir-frying pumpkin leaves is the way to go. Just pick young leaves that will cook fast ...

Victorian Healthy Eating Advisory recommends packing lunch boxes with fruit, vegetables, protein, grains, dairy and water. As ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake. Its texture is creamy and light while still providing a cozy-spiced flavor that is perfect for fall.