That’s the night this recipe for Panang Curry Pumpkin Noodle Soup — sweet, salty, sour and spicy — was born. But was it good enough to print? Would a Thai cook scoff at this combination?
Add 1-2 tablespoons of your preferred nut butter to the simmering soup. Stir well to dissolve and blend it in, creating a silky, creamy texture. Cashew butter works especially well in pumpkin ...
Ladle the soup into bowls and drizzle olive oil or a swirl of cream on top. Serve immediately for a comforting winter treat. Top with roasted pumpkin seeds, croutons, or fresh parsley. Pair with warm ...
organic creamy mushroom soup with carrots and kale, pumpkin-butternut squash bisque, lobster bisque, and Unexpected cheddar-broccoli soup. To find out which I liked best, I tried each one heated ...