Pumpkin pie is ... cutter (optional). To make the pastry, tip the flour into a large bowl and add a pinch of salt. Add the butter and use a round-bladed knife to cut the butter into the flour ...
Seema's easy pumpkin soup is made with caramelised ... As an alternative, halve the squash, scoop out the seeds and stringy centre, and roast the halves, cut-side down, as in the recipe.
Wondering if you can freeze Costco's famous pumpkin pie? Here's the scoop on keeping it fresh and ready for Thanksgiving or even just a cozy get-together.
So, while you might just buy whatever’s on the shelf, learning about different varieties of pumpkin can help you make the most out of whatever dishes you make ... how you’d imagine a mini ...
First, pumpkin pie filling is a custard filling, also sometimes called an egg-rich filling. All this means is that eggs make up an important ... so large folds don't cut into the pastry.
Meanwhile, cut 12 thin strips from capsicum and set aside. Finely chop remaining capsicum. 5. Halve chorizo lengthways, then halve again to make quarters ... a skewer inserted into centre comes out ...