Middle Eastern pumpkin lentil soup is a hearty and flavorful dish that combines the rich, earthy taste of adas (lentils) with ...

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

Lentil soup is the mainstay of many kitchens after ... or until the lentils have collapsed into a purée and the pumpkin is tender (don’t let the pumpkin collapse). If the soup is too thick ...

If you love a little heat, this spicy pumpkin soup is perfect for winter. Made with pumpkin, garlic, onions, coconut milk, ...

This simple soup is gluten-free ... Working quickly to avoid losing too much heat, stir through the pumpkin and season generously with salt. Cover and cook for a further 2 hours, until both ...

Peel and quarter the pumpkin. Scoop out the seeds and cut into chunks. Heat the oil in a large, heavy based pan with a lid and cook the onion until translucent. Stir in the curry paste before ...

Once everything is ready, start to dump the ingredients into the slow cooker. Add the vegetables, the rinsed lentils, as well ...

This vegan pumpkin soup, filled with spices and creamy ... balancing the earthy flavors. This hearty lentil soup uses spices common in Persian cuisine: turmeric, cumin and saffron.

This lentil and pumpkin stew is all about how to make a straightforward recipe a lot more exciting - with very little effort. Perfect for when it’s cooling down outside and you want something ...