Punjabi Baingan Bharta is the most flavorful, thanks to the use of a diverse range of spices, including cumin, coriander, red chilli, ginger, garlic, and, of course, Punjabi garam masala. Once cooled, ...

Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it's cooked to golden perfection on a tawa with ghee or ...