Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it's cooked to golden perfection on a tawa with ghee or ...

Punjabi recipes in winter add warmth to the spread and load your body with nutrition. One such dish is aloo sabzi. It is creamy, wholesome, and goes well with parathas and rice. Try this simple guide.

But how about giving a different flavour to your bharta. Try this shalgam bharta recipe and let us know if you liked it. If you're tired of the usual baingan ka bharta, it's time to switch things up ...

Punjabi Chole, then you know it's all about that spicy, flavourful chole masala. While there are plenty of store-bought chole masalas available, nothing beats the taste of fresh, homemade masala ...

The menu showcases a wide array of North Indian specialties, including Agra ki Aloo Tikki aur Matra, Soya Chaap Bhuna Masala aur Garlic Naan, Amritsari Choley aur Kulche, Ghar ke Swad wala Baingan ka ...

big potato, wadis, methi dana, asafetida, whole cumin seeds, grated ginger, yogurt, tomatoes chopped or puréed, turmeric powder, coriander powder, red chilli powder ...

Slit the brinjals and deep fry until a little tender. Keep them aside. Grind the coconut and the roasted coriander, cumin, and sesame seeds together, using a little water.

This winter, they’re offering a special limited-edition menu featuring mouthwatering North Indian dishes like Agra ki Aloo Tikki aur Matra, Soya Chaap Bhuna Masala with Garlic Naan, Amritsari Choley ...

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