Ingredients for the curry 1 tbsp oil 3-4 tbsp ginger garlic paste 2 onions, finely chopped/grated 2-3 green chillies, slit 1 inch ginger, julienned 2 tbsp freshly made chana masala 2 tsp Kashmiri red ...

Punjabi Chole, then you know it's all about that spicy, flavourful chole masala. While there are plenty of store-bought chole masalas available, nothing beats the taste of fresh, homemade masala.

Punjabi cuisine is loved worldwide for its bold flavours and spices. This masala is a blend of several key Indian spices. Adding kasuri methi to the mix gives your masala a special touch. Punjabi ...

Sarson da saag is a Punjabi dish made with mustard greens, spiced and cooked to perfection, often served with a dollop of ...

Punjabi Chole Masala Powder is a blend of aromatic spices that enhances the flavour of classic chole dishes. Learn how to make this authentic spice mix at home and discover tips for proper storage to ...

Her menu includes aloo paratha, Punjabi kadhi, chana masala, paneer butter masala, vangi masala, pani puri, sev puri, and more. Ruhika Kukreja, owner of Cafe Bliss, Lonavala, praises Hajrati ...

When the seeds splutter, add the tomatoes and stir-fry till the fat separates. 4. Add the green chillies, garam masala, dhania, chilli powder and ghiya and mix well. 5. Add the daal to this mixture ...

A real store cupboard favourite, these curried chickpeas are easy to throw together. Serve them with plain rice on their own or with another curry to feed the family. This recipe doubles easily ...

Leftover black channa, Wheat flour, Some coriander leaves chopped, Ajwain, Chopped onion, Curry leaves chopped, Kasturi methi, Salt, Red chilli powder, chopped greechilli, As required Ghee, As ...

After soaking for the entire night, pressure-cook the chickpeas until they are soft and delicate. Cumin, coriander, and other whole spices should be ground and dried roasted. Green chiles, garlic, ...