We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you ...

Broccoli-cheddar soup gets a creamy, savory upgrade with the addition of cauliflower, garlic croutons, and dijon mustard.

Tomato puree is a common ingredient in many dishes. However, you don't always use the entire jar, and it is often forgotten ...

We love pumpkin so much that we made this Crockpot Pumpkin Soup in the middle of May, and we’re happy to say that it received ...

Turn canned whole tomatoes, broccoli, potatoes, carrots, and rotisserie chicken into soothing, satisfying soups with these ...

Nancy Rinehart of Side Hustle Soups shared recipes for three favorites that are in regular rotation at her soup business. All the soups freeze well.

In a large pot, bring stock, sugar, fish sauce and curry paste to a boil over medium heat; boil for 1 minute. Add coconut ...

In a 4- or 5-quart slow cooker, combine all ingredients except sour cream and pepitas. Cook, covered, on low until potatoes are tender, 5-6 hours. Puree soup using an immersion blender. Or, cool ...

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

In this recipe, I found the chickpeas took a backseat ... Reduce heat, cover and simmer until carrots are very tender, about 30 minutes. Puree the soup in batches with a blender or food processor ...

This list of winter dinner ideas for cold weather will give you all the recipes you need to keep warm all season long—whether ...