A healthy and rich Israeli version of the Hawaiian poke, featuring chicken breast, a delicious hummus and eggplant stew, and fresh, finely sliced vegetables for a wholesome bowl of goodness.
Add these to the same bowl in which you have kept the cabbage. Step 3: In the same bowl add mayonnaise, yoghurt, apple cider vinegar, little bit of sugar, salt and pepper. Mix all the veggies well.