Chennai’s street food scene is a flavourful journey of spicy, crispy delights. These 5 local treats are a must-try for every foodie.

Among its distinct regional cuisines, Malabar cuisine holds a special place for its exquisite flavors and dishes. This ...

Ven Pongal is a famous and comforting South Indian dish that's made with rice, lentils, and spices. It's a savoury meal that ...

Some combos are just deadly; they pair up for a reason—to make us swoon over them. Crumbly puttu and spicy prawns cooked against the backwaters of Kumarakom—this combination commands your awe. Take a ...

If you're a Malayali, you're most likely a fan of the crumbly yet sturdy divinity that's served for breakfast in Kerala, the puttu. But if you're a diasporic Malayali who forgot the puttu maker in ...

In Kerala, puttu, or steamed rice cake with layers of coconut, is a common breakfast food. Try this Mani Puttu recipe for a filling South Indian breakfast. Steam well. Remove from heat and place on ...

If you have gluten intolerance or want to adopt a healthier diet, eating millet-based dishes is the perfect way. Starting by ...

The band has also created tracks in which the melody and lyrics were created simultaneously. One of their most popular songs, ...

In this story for Mathrubhumi English, Shalini Chandran explores the culinary journey of Pazhayidom Namboothri, the revered ...

An army of 200 cooks will prepare vegetarian meals for 20,000 attendees at the Kerala State School Arts Festival.

People love it during festival seasons, but you can get it anytime from street vendors. And the best part? It's only ₹40 for ...