Serve in slices. For this recipe you will need a 25cm/10in shallow, round ovenproof dish (such as a ceramic quiche dish). Preheat the oven to 220C/200C fan/Gas 7 and line two large roasting tins ...

To make a large pie you can use a fluted tin or a ceramic quiche dish (approximately 22-25cm). If your dish is smaller or larger you can just adjust the pastry and filling to suit. I find it is ...

If there's one thing that's better than a delicious dish that's perfect ... investing in a set of reusable ceramic baking ...