We dive into traditional French recipes with THE real recipe for quiche Lorraine! In addition to being super easy to make, it requires very few ingredients: with its crispy puff pastry and its ...

That's because baked grits and a pastry shell, when used in quiche, might be different in form, but are the same in function.

Scatter the onions and all but 2 tablespoons of the grated cheese into the baked pastry shell. Pour over the egg mixture and top with the remaining cheese. Bake the quiche for 30 minutes or until ...

And about that crust: The called-for sheet of store-bought, frozen all-butter puff pastry means this quiche is truly simple ... and you can make the pastry shell up to a day in advance.