Mushroom quiche is a delicious and versatile option for any occasion. Here's an easy and detailed recipe so you can whip it ...

This tomato spinach quiche combines fresh, vibrant ingredients for a dish that's perfect for any occasion. The combination of ...

The dish is flat in stature and the pastry on top has no puff to it whatsoever. Underneath, the contents are more ingredients than sauce, and it all comes in a darker-than-usual hue—likely a byproduct ...

Preheat the oven to 190°C. Lightly grease a 23 cm tart case. Roll out the puff pastry on a clean, floured surface, then drape it over the case and press into the sides and base, cutting away any ...

Unroll the puff pastry then make ... This rich, savoury quiche brings leftover bread sauce, smoked ham and robust cheese together in a golden pastry crust (Stuart Ovenden) Leftover bread sauce ...

Leftover bread sauce that can be transformed into crunchy croquettes, or added to the savoury custard or a tart or quiche ... Unroll the puff pastry then make 8 x rectangular bases with dimensions ...

What's better than a Christmas tree? One made out of puff pastry... So if you’re looking for something to serve up at a festive bash, this could be the perfect recipe for you. Anna, who posts on ...

The festive season isn't complete without a Christmas tree – and what could be more delightful than one made from puff pastry? If you're on the hunt for a show-stopping dish for your holiday ...

Add cream cheese, feta, lemon zest, spinach, and other ingredients to the butter mixture, mashing everything together “until mostly smooth,” then fill the pastry cups. The final touches ...

While I believe homemade pie crust tastes better and can be done relatively quickly, especially with practice, from-scratch puff pastry (even “rough puff”) can be challenging and time-consuming.

Some iterations of baked brie stop there, but I always envision it “en croute,” or wrapped in a crust. Puff pastry is the standard, adding drama as its laminated layers expand during baking.