When hunger strikes and rats have the most amazing relay races in your tummy, don't listen to Rekha and Sonam Kapoor and pick ...

From expressing his love for rajma chawal to gorging on pani puris after months of diet, there are innumerable moments that declare him a true-blue foodie. Vicky Kaushal shared a special carousel post ...

The pizzas of Pisa are nothing compared to the rajma chawal of Rajinder Nagar. There is nothing in the world that can compare to traditional Indian hospitality. And what about the banking ...

She finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines ... She also has an eye for detail and loves to capture candid moments that tell a ...

How it’s eaten: As the classic rajma-chawal or in stews. Why it’s trending: The rising demand for plant-based protein has made rajma a complete food. Sesame Seeds (Til): Sesame seeds are a rich source ...

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Kadhi Chawal is a delightful dish popular in North India that combines tangy spiced yoghurt curry (kadhi) with steamed rice (chawal). The addition of pakoras (gram flour fritters) gives a nice finish ...

In a neighbourhood replete with cafés serving up versions of the popular avocado toasts and smoothie bowls, The Barn at Food ...

Winter chill is keeping people mostly indoors. Those venturing out are doing their best to stay warm whether it’s with a hot ...