Rice holds a special place as one of the most widely consumed grains. Here are some surefire signs youre a rice enthusiast.

When hunger strikes and rats have the most amazing relay races in your tummy, don't listen to Rekha and Sonam Kapoor and pick ...

Soft tortillas filled with grilled chicken, crunchy lettuce, and a light yogurt sauce. A protein-packed classic. Pair soft ...

Easily the most unique rajma recipe on the list ... Stir in the parsley. Serve over rice or noodles with a dollop of yoghurt.

Boiled rajma – 1 cup Curd – 2 tbsp Mustard sauce – 1 tsp ⁠Few rosemary leaves (optional) Black pepper – 1 tsp Salt to taste ⁠Olive oil – 1 tbsp Lemon juice – 2 tsp Sourdough bread or any bread of your ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

There are four categories of risotto rice, that are characterised by their size, shape and length: they range from comune (the shortest), to semifino, fino, and superfino (the longest).

I love this recipe because it’s endlessly flexible: swap the chicken for shrimp, use quinoa instead of rice or clean out the vegetable drawer. Whether you’re feeding a family or just yourself ...