One of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than ...

Have you ever wondered how to achieve that perfect juicy, tender and flavorful steak? It all comes down to temperature and ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

Discover the 12 restaurants serving the best prime rib, as recommended by top chefs. Learn what makes these cuts exceptional ...

It can be on the chewier side, but once you learn how to prepare it, you may have a difficult time selecting other cuts of ...

A meat thermometer is a great tool for checking if your steak is rare, medium rare, or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...

Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef, but is still far from being considered safe to eat.

Popular dishes like pho bo (beef noodle soup) with rare beef, rare steak, and insufficiently acidic fermented pork roll also carry similar risks. Infections with parasites can cause immediate ...

Typically, lean beef steaks, especially grass-fed beef, are enjoyed rare or medium-rare. But if you like well-done beef, consider slow-cooking the beef in your favorite sauce. You can use lean ...