make sure not to overcook the shrimp; they should be pink and opaque but always juicy. Also, buy fresh shrimp or thaw them ...

Let's face it: Most of the raw shrimp we buy here in the desert is pretty ghoulish. Often, the shrimp are limp and soft--never a good thing. Supposedly, that comes from being frozen and then ...

Make sure the grits are simmering and add the raw shrimp directly to the grits. Give it a good stir, making sure the grits cover the shrimp, and put the lid on the pot. The shrimp will poach in ...

The Bangladesh Securities and Exchange Commission (BSEC) has approved Gemini Sea Food, a leading frozen shrimp and fish exporter, to distribute stock dividends to its shareholders. The commission ...