Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

Cook the soaked lentils and kidney beans with 4 cups of water in a pressure cooker for eight to ten whistles until soft. Add chopped green chillies, tomatoes and spices (coriander powder, cumin powder ...

Lentils which are commonly known as dal in Indian cuisine that has become the major powerhouse of nutrition packed with vitamins, minerals, protein, fiber, potassium, and antioxidants that make ...

From creamy dal makhani to melt in the mouth paneer recipes ... This hearty dish is made with kidney beans, tomatoes, onions, and spices. Rajma and rice is a combination, which is an absolute ...

Like every year, RCGC strives to make the 31st night parties fun and relaxing ...

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TasteAtlas has revealed a list of the 100 best dishes in the world and of course, Indian food made it to the list! Curious to know what the top ten are? Read on! TasteAtlas just unveiled the world’s ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

The young and the health conscious are enthusiastically embracing methods which their grandparents once followed to prepare ...