Simple wholesome Irish baking from the experts. IrishCentral will show you have to make this top Avoca recipe. Avoca scones are famously good and IrishCentral is here to show you how to make this ...

Preheat the oven to 220°C. In a medium bowl, combine flour, sugar, baking powder and salt. Rub in the butter until crumbs form. Stir in the blueberries. Whisk the egg and milk together in a small ...

What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.

Like any self-respecting Irish person, I have a big issue with what Americans tend to label as scones. To me, a scone is a puffy, round, semi-sweet pastry that is to be slathered with jam and ...

“I thought that potato cakes, or tattie scones as they’re known in Scotland, would be great served with excellent smoked salmon from the Isle of Bute and they certainly are,” says Rick Stein.

Here she showcases this perfectly with these delectable brunch recipes – Cranberry pecan cinnamon scones and herb omelettes ... carotene which comes from Irish cow’s diet of grazing on ...

Lightly knead together the rest of the dough and stamp out more scones to use it all up. Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden.

Biscuits and scones, both beloved baked goods, share some similarities but also have distinct differences. However, unless ...

Wyoming's energetic residents and the businesses they create are often as interesting as the state's natural beauty.

Then they got real. Two young actors were prepared to work hard to make it in New York theater. The rental market proved to be cutthroat. A rent-controlled apartment is a rare thing, and so is the ...

Woman Says She Won't Attend Daughter's Wedding After She's Asked to Sit Next to Photo of Late Ex-Husband 6-Foot-5 Man, Who Refused to Switch Plane Seats with Girlfriend When His Was 'Much Better ...

Real Health Podcast: How to eat (and still lose weight) with bariatric surgeon Dr Andrew Jenkinson ...