Drizzle the bacon and honey over the crisp potatoes and squeeze out a few soft cloves of the roasted garlic from their skins to stir in (how many is entirely up to you). Toss together so the ...
“So this recipe all started one day when I was cooking a chicken and I didn’t want to put the chicken straight on the roasting tray so I needed something to go under it to stop it burning. So I had ...