Salmon may be the crown jewel of healthy eating, with its omega-3 fatty acids, protein and vitamins D and B12, but I don't ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

A Bright and Tangy Treat. Sometimes, dessert calls for a twist on the familiar, and that's exactly what Lemon Brownies bring ...

Elevate your gatherings with these delicious and creative vegetarian appetizers for party. Whether you're hosting a casual ...

There's nothing like a rum soaked cake to tingle your tastebuds. Because who doesn't like a little pick me up in a dessert?

Try this baked pesto tofu bowl packed with protein and flavored with mint, lemon, and nutritional yeast for a high protein ...

In this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with ...

Whether homemade or store-bought, this one-ingredient upgrade for salmon is sure to not only impart extra flavor, but also ...

Martha Stewart just revealed the jaw-dropping chocolate cake recipe that is every chocolate lover’s dream dessert!

These are the ultimate cold weather recipes for snowy days and cozy nights. From roasts and soups to our favorite pancakes and scones, these dishes will warm you up in no time.

Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it’s easy to see why ...