We dive into traditional French recipes with THE real recipe for quiche Lorraine! In addition to being super easy to make, it requires very few ingredients: with its crispy puff pastry and its ...
I like to offer two different toppings per person. For each of the topping ideas you will need half of the pastry and crème fraîche filling. Serve with a green salad. For the base, preheat the ...
This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.
Savoury nibbles for the ultimate tea party. With only five ingredients, these bite-sized quiche puffs are a cinch to make and they’re perfect for an afternoon tea at home. Place a tomato quarter and a ...
Store-bought puff pastry allows for these rolls to come together quickly and without much fuss. The recipe was inspired by cookbook author Jessie Sheehan’s British friend who serves mini ...
PORTLAND, Maine — Gwenda Pryor is the owner and operator of Pryor House B&B in Bath, where she is also the cook for her guests. She joined us in the 207 kitchen to share her recipe for spinach feta ...
Puff pastry goes well with any filling. So if you need to cook a hearty dinner, use this base. You can combine juicy chicken fillet and a lot of cheese. The idea of making a lazy chicken puff pastry ...
Preheat the oven to 190°C. Lightly grease a 23 cm tart case. Roll out the puff pastry on a clean, floured surface, then drape it over the case and press into the sides and base, cutting away any ...