When this roulade appears on the table, everyone is delighted. It's the perfect solution for what to do with turkey breast.

When this roulade appears on the table, everyone is delighted. It's the perfect solution for what to do with turkey breast.

This classic Italian recipe is typically made with veal, but this version using turkey steaks makes a nice alternative Christmas dish if you don’t wish to buy a whole turkey. First prepare the ...

The two most highly regarded breeds of turkey are the Norfolk Black and the Bronze. The Norfolk Black was once the favoured eating bird in Britain, but this superior bird was very quickly dropped ...

4. Using a small spoon, carefully scrape out seeds and soft core of each zucchini half; discard seeds. Season each “boat” ...

If the turkey is frozen: Thaw in the fridge for 24hrs. I like to give myself 1 extra day, just to be safe. Remove the thawed turkey an hour prior roasting, to let it come to room temperature. Adjust ...

About Roast Turkey with Cranberry Sauce Recipe: A traditional Christmas recipe that is sure to be the star at your festive feast! A whole turkey, stuffed and basted with spices and pan juices ...

Then, he adds crème fraîche to the thickened sauce, bunging leftover turkey and ham to it along with some herbs and seasonings. After that, he covers the lot with a puff pastry lid and bakes it ...

What’s better than something wrapped in bacon? Nothing, this is why you have to try this recipe for bacon-wrapped turkey and shut all the naysayers up this festive season. HTA School of Culinary ...

This citrus turkey recipe is a unique way to celebrate the start of citrus season — and a delicious, sunny addition to your holiday table. F&W's Justin Chapple also shares an easy cheesecloth ...

In her Thanksgiving and Christmas chapter, she includes several recipes using leftovers, including a handful of Asian-inspired turkey-centric salads. The recipe that follows reads more like a ...

What I like about this recipe is how adaptable it is ... or milk instead of crème fraîche. We didn’t do a turkey or ham this year, but our remaining chicken will do the job fantastically.