Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...
Make the cauliflower kurma spice mix. Grind coconut, green chillies, ginger-garlic paste, roasted chana dal, cashews, poppy seeds, fennel seeds, and water. Set aside for later. Cut the cauliflower ...
Stir in the ground fennel seeds and chopped garlic ... and serve garnished with chopped fennel fronds. If you need this recipe to be egg-free, check the ingredients on the pasta – it is rare ...