When stored correctly in cool, dark conditions (around 55-60°F with 50-70% humidity), raw winter squash can last well into the winter months and even into spring. The shelf life varies depending on ...
Toss together until the spaghetti is lightly coated in the sauce and serve immediately. In September 2023 this recipe was costed at an average of £4.19 when checking prices at three UK supermarkets.