There’s something truly comforting about waking up to a stack of fluffy, golden-brown pancakes. These classic buttermilk ...

Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is at ...

if you don't have a ready supply of buttermilk ... recipe. Stir the lemon juice into the milk and allow it to sit for 10-15 minutes until the milk has thickened and soured. You can usually also ...

You can use any kind of milk, but if your recipe calls for a certain type of buttermilk, such as low fat, it may be best to use a similar type of milk to make a substitute. To make 1 cup (240 mL ...

Garlic and herbs add flavour to this simple buttermilk ... marinade for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast quarters. Instead of the pieces you can use a whole jointed ...

Why and when to use buttermilk? At times I have made recipes that have asked for buttermilk ... and lemon juice instead of vinegar, and blitz it up with a banana and some honey for sweetness.The ...

This image released by Milk Street shows a recipe for buttermilk ... To make the glaze (if using), in a small bowl, whisk the powdered sugar, buttermilk, vanilla and cinnamon.

Read on to see how the recipes stacked up. Flay's buttermilk biscuits ... in the small pieces of extra-cold butter using my hands. Once I added the buttermilk, things quickly became a little ...