The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...

One winter, around the time I was tinkering again with recipes for fragrant fir needles, I received a gift of beautifully ...

Marzipan, in addition to being the better choice if you're playing Scrabble, also has a more complex flavor. It's a paste made of sugar ... your favorite chains, recipes, cooking tips, and ...

There's nothing quite like the feeling of digging into a hearty shepherd's pie in the evening. Grandma knew that better than anyone. That's why this signature recipe is made with love, and lots of ...

at least Blackwell and Oldham—and us at Paste!—are here for you. Here’s hoping next year goes much better for you than this one.

Each year, VegNews readers enjoy the thousands of recipes from our extensive collection, and 2024 was no exception. From indulgent desserts to comforting soups to crave-worthy mains, these dishes ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

Say what?! You heard us. And that’s not all—the velvety texture of the almond-paste base offers a delicious likeness to the bar’s traditional counterpart. But, wait! There’s more. The vegan chocolate ...

Learn about six traditional Goan Christmas recipes that highlight local talent and centuries of Portuguese influence ... To make marzipan, combine sugar and ground almonds, then use egg whites to bind ...

Kitchens around the country have come alive with the irresistible aromas of festive feasts. In Kenya, beloved classics like pilau, nyama choma, and chapati still reign supreme, but why not try new ...

The leftover bean can still work its magic. Use it to make homemade vanilla extract, infuse cream, milk, or sugar for other recipes, or even enhance a pot of coffee or tea. Generally, one vanilla bean ...