Dry roast coriander seeds, cumin seeds, fennel seeds, black peppercorns, dried red chillies, cinnamon sticks, black cardamoms, green cardamoms, cloves, and bay leaf in a pan. Allow them to cool. Once ...

Grind them into a fine powder. Ensure there are no coarse particles for a smooth masala blend. Once the whole spices are ground, mix in the amchur powder, pomegranate seeds, turmeric powder, red ...

Add salt, pepper and chilli according to your taste and also add soy, red and green chilli sauce. Now add the 3 cups of water ...

Stir it around to lightly roast it. 3. Grind the Masala: Now that your spices are roasted and cooled, add them to a mixer jar. For extra heat, toss in 1-2 teaspoons of red chilli powder. Grind ...

Paneer, Butter, Onion, Ginger, Garlic, Tomato, Kaju, Chilli, Haldi powder, Chilli powder, Paneer masala, Coriander powder ...

Peel them, then, put the grated potatoes in a bowl and set aside. Add one cup of grated paneer, 1/4 teaspoon of red chilli powder, 1/4 teaspoon of garam masala powder, and salt as per requirement.

From turkey burritos to Brussels sprout slaw, here’s how the professionals make the most of their Christmas ingredients, as ...

vegetable oil, onion sliced finely, can of baked beans in tomato sauce, masala or curry powder, eggs, Salt, Toast to serve ...

Add the chicken and potatoes and brown the chicken on all sides. This should take about 5 minutes over a medium heat. 3. Add the cumin, garam masala, chilli powder, turmeric, garlic powder and paprika ...

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