"Seeing it sliced up and fried like a regular steak? Ouch," chef Dennis Littley told Newsweek about the rib-eye.

Carrie Underwood Speaks Out About Performing At Trump's Inauguration | Billboard News ...

I am cooking the KING OF ALL STEAKS! Besides grilling this amazing steak, I also show you step by step on how to butcher it ...

But for me, the ultimate steak is the bone-in rib eye. The rib eye is cut from ribs six through twelve on the cow, between the loin and the shoulder. If you’re getting more than one bone in your ...

Ordering at a steakhouse can feel intimidating if you're on a budget. We spoke to an expert chef to get some tips on how to ...

Applebee's and Chili's may not be steakhouses, but both offer a few affordable steaks on their menus. We tasted and compared ...

(RIP, ribeye.) It's difficult to gauge color without cutting into the steak, which you don't want to do until it comes off of the heat and has a moment to rest. Otherwise, the juices spill out of ...