As per the government notification, the rice for ethanol production will now cost ₹22.5 per kg or  compared to ₹28 per kg ...

While some may mistake soju for a type of vodka or wine, it's actually a diluted grain alcohol to which distillers add ...

The evidence of rice alcohol fermentation at Shangshan represents the earliest known occurrence of this technology in East Asia, offering new insights into the complex interplay between rice ...

Since certain types of spirits are made from rice or its by-products, a lower rice price can reduce raw material costs, ...

All it takes to make rice vinegar is to ferment the rice in water to produce alcohol. This rice alcohol is then fermented again into acetic acid. This results in a sour liquid that is commonly ...

Cutting down on alcohol can significantly improve brain health, reveals Dr. Peter Rice and Dr. Richard Piper. Benefits ...

As millions of people embark on Dry January, Lisa Salmon asks the experts how alcohol affects the brain and how stopping ...