Stuffed roast turkey on a plate surrounded by lemons, herbs, baked apples, spices, and two types of sauces - Static Media / Shutterstock / Getty With the holiday season in full swing, there's a ...

Roast turkey tenderloin makes a juicy and tender main dish. Perfect for when you have a small group for the holidays, but ...

Roast turkey is a favourite Christmas tradition and ... Carve the turkey and serve on warm plates with the stuffing and hot gravy. Order your turkey in advance. I like to order directly from ...

Transfer to a plate and set aside ... To serve, spoon the pot-roast sauce into bowls and place equal amounts of the turkey meat on top of each portion. Serve with freshly steamed green cabbage.

This is Christmas dinner done right: no panic, just perfect plates ... cover the turkey with foil and refrigerate at this stage.) 6. Roast the turkey in the hot oven for 10-15 minutes.

To achieve better results with roast turkey, find out which ingredients will instantly upgrade your roast turkey and which ...

Most of us only eat turkey once a year ― at Christmas. The huge, lean bird took hundreds of years to earn top spot on our festive plates, but it’s remained a mainstay for decades now. But here’s the ...

But first, there’s a crucial step towards a moist and delicious turkey that I suspect gets overlooked by cooks everywhere, and that’s bringing the bird to room temperature before roasting.

At 16 x 13 x 5 inches, it’s the perfect size for large gatherings as it’s large enough to cook up to a 25-pound turkey. The key to those perfectly roasted mains is the roasting rack ...