One of my goals for this year is to start eating more vegetables. I actually like a lot of them, I just kind of treat them as ...

Add the asparagus with carrots to a large sheet pan. Drizzle with olive oil, season with salt and pepper, and toss everything together. Roast vegetables in a preheated oven for 15-20 minutes.

Preheat oven to 425 degrees ... Sprinkle with salt and roughly chop. To serve, arrange roasted carrots on a platter. Drizzle all over with 2 tablespoons hot honey and sprinkle with toasted ...

Roasted carrots are an impeccable side dish - whether ... This is because too many in the pan can stop the hot air in your oven from circulating properly throughout the veggies, stopping their ...

“The milk solids in the butter caramelise in the oven, adding yet another layer of flavour to the final dish,” Gill adds. In this case, it’s a good idea to slow-roast the carrots on a low ...

and continue to roast until they are browned on both sides and tender. Once they are cooked, drizzle the carrots with the maple syrup and toss again. Remove from the oven and allow the carrots to ...

On top of that, “The milk solids in the butter caramelise in the oven, adding yet another layer of flavour to the final dish,” Gill adds. In this case, it’s a good idea to slow-roast the carrots on a ...

When you're craving something a li'l cozier and heartier than your typical salad situation, make this flavor-packed mix of lentils, roasted carrots, and mint to stash in the fridge for lunch.

This Meal-Prepped Lentil Salad with Roasted Carrots and Mint recipe is sweet and savory. You get eight servings in just one batch, making it a great option for meal prepping or dinner parties.