Are you tired of serving the same old side dishes with your dinners? Looking for a way to add a touch of sweetness and elegance to your meals? Look no further! In this blog post, we are going to ...

This ham roast with brown sugar glaze is always a family favorite ... Ham is such a versatile main course that you can serve it just about any simple dish. From glazed carrots to something as easy as ...

Roll up the pork to form a neat roast and tie at 1-inch intervals. Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting pan, combine the sliced ...

checking halfway through until the top is golden and tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together in a bowl.

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

This berry-glazed gammon with roasted vegetables dish marries the ... In a saucepan over medium heat, combine berries, brown sugar, honey, balsamic vinegar, water, and Dijon mustard, adding ...

Bake, grill, puree, and roast butternut squash ... spiced flavors of autumn. Ginger, brown sugar, orange juice, honey, and pecans create a syrupy glaze that complements the delicate, buttery ...

For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the ... is glossy and golden brown. Cover loosely with ...

It'll add a hint of sweetness to your turkey glaze or a side of roasted carrots and just wait until ... desserts made with maple syrup like the brown butter maple blondies and Ree Drummond's ...

Stir in ketchup, water, vinegar, brown sugar, soy sauce and chile if using. Simmer until chile softens, about 10 minutes. Blend until smooth. Season with salt and set aside. Meanwhile, fill a ...