Once roasted, just squeeze the softened cloves out of the skins and use them as needed. This method also lets you add the flavor of cooked garlic without the risk of it turning bitter if it burns ...
Now that The Roasted Clove has 16 months under its belt (and counting), we can answer that question ... Or indulge with the Homage to Fromage sandwich made with whipped goat cheese, American, ...