Reduce oven heat to 160˚C/140˚C fan-forced and roast pork, topping the water if necessary, for a further 2 hours 15 minutes to 2 hours 30 minutes until juices run clear. Remove from oven, cover pork ...
With the right recipes, you’ll find that apples add just the right amount of sweetness to salads, sandwiches and dinners, too — think pork tenderloin with roast apples, grilled cheese with a ...
Chef Angelika Ketzler with Ketzler's Schnitzel Haus and Biergarten visited the Good Day kitchen to make her popular pork schnitzel with ... recipe for a delicious apple streudel.