The humble anchovy has a long culinary history, which dates back thousands of years. But this small, strongly flavoured fish ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

Maza was a staple food in ancient Greece, typically made from barley flour mixed with water or wine. It was often flavored with cheese and honey, and could be prepared in various ways, such as baking, ...

Other mainstays of their commerce were fish sauce (known in the ancient world as garum), wool, and a purple dye that was highly treasured throughout ... After the second such conflict, the Roman ...

It is just one of the thousands of items recovered a hundred years ago from a garbage-tip in the ancient Graeco-Egyptian town of Oxyrhynchos, ‘sharp-nosed’, named after its sacred fish (modern ...