The time and labour costs of fermenting in individual bottles is high, so the Charmat or tank method was invented where the second fermentation of the wine is done in a giant pressurized ...
Over the last ten years Chile has gone from a minor player in the global wine industry to become the fourth largest exporter: 230 million gallons going to 131 countries, with China its major importer.
A vineyard tour option provides extra educational opportunities for those interested in an in-depth look at the wine-making process. Aside from visiting a winery that focuses on sustainable ...