The U.S. Department of Agriculture estimates the year’s potato production will be 417 million hundredweight (cwt), which is down slightly more than 5% from 2023. Wisconsin’s reported production is ...

If it's the texture you're most concerned about, however, note that russet potatoes are the preferred ones. As Mattison says, "Russet potatoes [are] a starchy variety that would create hash brown ...

Explore the potato varieties list of heirlooms and which are the best heirloom potatoes to plant in your garden. Heirloom Vegetable Gardening by William Woys Weaver is the culmination of some ...

Potatoes are to Idaho what lobsters are to Maine or croissants are to France. But how did the root vegetable become synonymous with the state? It turns out, it was a combination of good growing ...

From burger chains to a major chicken wing hotspot, these nine popular restaurants offer their customers fresh-cut fries.

A robust image dataset obtained from tubers of five potato cultivars (three russet skinned, a red skinned, and a purple skinned) was developed as a benchmark for detection of these sampling locations.

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From restaurants to farm stands, produce to personalities, this is a test only the most serious of foodies can pass.

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