Equipment: For this recipe ... salmon out of the liquid, reserving the cooking liquor. Remove the salmon skin. Blot any excess moisture from the salmon using kitchen paper. Lay one salmon fillet ...
This recipe works well as a mid-week job, but it’s also special enough to serve when people come over. It makes a nice light dish for the Christmas period too. First pat dry the salmon fillets ...
The author recently shared a new recipe on his official website for ... soy sauce One tablespoon sesame oil Two limes Four 130g salmon fillets, skin on, scaled, pin-boned, from sustainable sources ...
A coating of tangy mayonnaise keeps your salmon from ... a 1-inch-thick fillet, bake it for 15 to 20 minutes. This two-ingredient (I'm counting salt and pepper as freebies) recipe requires no ...