Keep reading for the all-around better choice. Salmon is one of the top seafood choices among Americans. In fact, according to data presented at the Global Seafood Market Conference last year, this ...

It truly is much easier than it looks: A salmon fillet is topped with a cheesy spinach mixture, then encased in puff pastry ...

If you can get a look at the whole fish, a salmon's tail will tell you if it was wild-caught. Look for a large, fan-shaped ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Cooked whole or as sandwiched whole fillets, salmon is a good fish to use when catering for large numbers.

In plainer words: Since the likelihood of any fish surviving the whole journey not just once but twice is so slim, Pacific salmon exhaust themselves fatally—they breed themselves to death—at ...

There are plenty of ways you can amp up the flavor of your roasted fish, but when it comes to seasoning, you should keep your choices simple.

A whole poached salmon makes a spectacular ... fat (of which 9g saturates), 1g fibre and 0.3g salt. Place the salmon in a fish kettle. If you haven't got one a large roasting tin will do fine.

Scottish farmed salmon was the UK's top ... The requirement of fish farmed in "western Scotland" has been broadened to "Scotland" as a whole. But eastern Scotland, as well as the shallower waters ...