This recipe for one-pan baked salmon with mustard greens and chickpeas, courtesy of recipe developer Julie Kinnaird, turns skin-on salmon fillets into a zesty and colorful meal, one full bold ...
Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.
Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin.
This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...
Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them ... Crowning the sheet pan with a slab of salmon turns the fuss-free recipe into a satisfying dinner that ...
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