Salt is a staple ingredient in any kitchen, but there's more than just the table variety available. Here's what experts ...

Dr. Chintapatla Neeraj, Medical Officer of Nagarkurnool, emphasized the importance of using iodized salt in daily cooking.

Due Mari restaurant to feature SALT special menu; Bahrain, Zallaq – Jumeirah Gulf of Bahrain is set to host a unique ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

I sprinkle coarse salt over the bits of food that don’t want to come off. Then I take a damp sponge and rub it until the ...

"A lot of times, I’ve noticed that people mistake this for lack of salt! Just a little bit of it can really tie together a ...

Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding ...

Across the state, ODOT is conducting safety checks on snowplows and equipment, hiring drivers and mechanics, and topping off ...

Learn why the right amount of iodised salt is essential for health, including the prevention of iodine deficiency, goiter, and thyroid-related issues. Find out more about iodine sources and health ...

Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter ...

A woman left people gobsmacked at the amount of salt she used while cooking a 'traditional' roast dinner for her husband, ...

Don’t toss your leftover olive brine. From marinades to vinaigrettes, here are six ways to make the most from a jar, ...