The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky, lemony, white wine sauce. The classic dish is quick, easy, and requires very few ingredients, making it an excellent option ...
Treat yourself to Rick Stein’s battered langoustines with a luxurious tartare sauce, made with homemade mustard mayonnaise, olives and gherkins. For the mustard mayonnaise, put the mustard ...
The scampi po' boy is far from the authentic, fresh fried shrimp sandwich you get in New ... crunchy celeriac remoulade and plenty of hot sauce, this is a grown-up version of the fish finger ...
Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with ...