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Festive foods take on new meaning as we approach the winter holidays, especially treats made with serious craft beer. And not much is better than beer, cheese and sausage, right? Especially at ...
Heat the oven to 400°F. Sprinkle the pork fingers with Italian Seasoning. Thread each finger onto a skewer. Set on foil-lined sheet tray. Drizzle skewers with oil and bake in the oven for 10 mins.
Preheat your oven to 350°F. In a medium bowl, add the sausage, biscuit mix, cheese and cream cheese. Add your seasoning of choice (Ex: salt, pepper, garlic powder, onion powder). Mix until well ...