There's nothing quite like a hearty sausage bake packed with potatoes and seasoned veggies for dinner, and this easy recipe is just the ticket for a midweek meal. This one-pot wonder is a breeze ...
then add the onion. Cook for 3–5 minutes until softened and starting to colour, then add the garlic and season with salt and pepper. Turn the heat to high and add the sausage meat. Fry ...
Everyone loves this recipe. I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty ...
Cook pasta according to package directions; drain. Return to pot. Heat oven to 350°F. Coat nonstick skillet with cooking spray. Heat over medium-high heat; crumble in sausage and onion.
Place the potatoes and ... to a rolling boil. Cook the pierogi for 3-5 minutes, or until tender. Drain. Heat the butter in a large skillet over medium heat. Add the onions and cook for 2-3 minutes ...