this soup freezes well. If you like vegetables, add more to make it a little more veggie-forward. I like to think that makes it a little more healthful, too. NOTE: If freezing servings, you may want ...

Outside it's snowing, but it's warm inside! Stay in the kitchen and cook up these blizzard meal ideas, including soups, stews ...

I have no qualms with traditional boiled pierogi—the slippery dough pockets stuffed with anything from potatoes to cabbage, cheese, or meat is pure comfort. But if I had the choice, I’d almost ...

This vibrant soup is packed with healthy greens and can ... add the cavolo nero and spinach. Continue stirring and gradually adding the stock until the orzo is fully cooked and the greens have ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark. By Melissa Clark Maybe it’s because I grew up on small, chewy matzo balls ...

Slowly bring the soup to a gentle simmer and cook for 10 minutes, or until the lentils have softened. Stir in the spinach and cook until it wilts, then add a few grinds of black pepper.

PALMERTON, Pa., -- Craving pierogies? Blue Mountain Resort has the perfect occasion to attend. Blue Mountain Resort will be hosting their first-ever Pierogies and Pints Festival on Saturday ...

We’re leap frogging here. Spicy chicken is a strange thing to order in the morning, but it’s oddly reminiscent of a spicy breakfast sausage patty. It’s a bold start to the day, yet I’m ...