After 7 minutes turn the thighs over and add the onions, paprika, and garlic to the pot. Cook for 5 minutes and then add the vinegar, careful not to let it flame up. This is a good time to get a ...
Portland chef Jenn Louis shares with Wine Spectator her recipe for Braised Chicken with Chipotle Chiles and Crema, which has become one of her go-to dishes for easy, at-home entertaining. She borrows ...
Pawpaws are a little-known fruit with the redundant name. For the most part, they grow wild from Maryland to Missouri and Indiana to… Let this be the dish that converts you to cooking whole fish ...
Houligan features big servings of such comfort food items as chicken-fried steak, fried chicken livers, burgers ... andouille sausage, onions, peppers and cheese; a hot chicken sandwich ...
Every decade or so, I get the urge to wipe the slate clean and start fresh when it comes to pots and pans, so when my editor suggested I test the best cookware sets, I nodded enthusiastically.
They’ll steer you to lemony, ceviche-like chicken kelaguen under a snowdrift of grated coconut; branzino, smeared with turmeric and garlic, fried and laid over sauteed cabbage and yu choi ...