Sauteed chicken livers with onions is one of the most iconic ways to enjoy this organ meat favorite. It’s served on a bed of thinly sliced, gently cooked and softened onions for a flavor and ...
Learn more about our editorial process. Serving classic Salvadoran fare, Los Chorros has been a dining destination for 30 years. Of course, the pupusas are a must-try, but there are plenty of other ...
Take the pan off the heat and keep the onions warm. Heat a grill or a griddle pan to high and cook the bacon until crisp at the edges. Keep it warm. Season the liver slices with salt and pepper ...
Preheat oven to 200C. Heat 1 tbsp oil in a casserole and cook chicken skin-side down for 5-6 mins until golden. Set aside. Add 1 tbsp oil, then saute spring onions, garlic, and ginger for 4-5 mins ...