Add garlic to hot oil, sauté until fragrant and golden brown. 4. Toss in chopped tomatoes, cook until softened and mushy.

HYDERABAD: Finding a place that serves food with heart isn’t easy these days. But when you walk into Anokha Tadka, tucked ...

Cook the noodles according to the package instructions. Drain and set aside. Cook the marinated paneer cubes in a hot pan until they are golden and crispy on all sides.

Heat oil in a large pan or wok and stir-fry the chopped vegetables. Once the vegetables are cooked, add the cold rice to the ...

(finely chopped) 1 cup tomatoes (chopped) 2 dry chillies 1 pinch of Hing 10 to 12 cashew puree 1/4 tsp turmeric powder 1 tsp ...

Marinate for 15-20 minutes. Heat a pan with a little oil and cook the marinated paneer until golden and crispy on all sides. Remove from the pan. Add a little oil and saute onions and bell peppers.

Indo-Asian food is a beloved fusion in India, with staples like Fried Rice, Chilli Paneer, and soups like manchow—perfect to warm you up this winter. After this, you can add the vinegar boil for a ...

Jubilee hills is known for old bungalows turned into small quaint cafes. This Fifth Street is one such café, but a massive ...