Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

Add garlic to hot oil, sauté until fragrant and golden brown. 4. Toss in chopped tomatoes, cook until softened and mushy.

HYDERABAD: Finding a place that serves food with heart isn’t easy these days. But when you walk into Anokha Tadka, tucked ...

Cook the noodles according to the package instructions. Drain and set aside. Cook the marinated paneer cubes in a hot pan until they are golden and crispy on all sides.

Heat oil in a large pan or wok and stir-fry the chopped vegetables. Once the vegetables are cooked, add the cold rice to the ...

(finely chopped) 1 cup tomatoes (chopped) 2 dry chillies 1 pinch of Hing 10 to 12 cashew puree 1/4 tsp turmeric powder 1 tsp ...

Marinate for 15-20 minutes. Heat a pan with a little oil and cook the marinated paneer until golden and crispy on all sides. Remove from the pan. Add a little oil and saute onions and bell peppers.

For Jain food lovers, options like the Cheese Corn Roll and Dragon Paneer did not disappoint. The rolls were crunchy and packed with cheesy goodness, while the paneer, mildly spicy with a touch of ...

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, ...

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry ...